Sunday 18 November 2012

Chocolate Crunchie

Ingredients:

200g digestive biscuits, broken into uneven crumbs
100g butter, plus extra for greasing
3 tablespoons golden syrup
2 tablespoons cocoa powder
50g raisins
100g dark chocolate


Method:

1. Butter a 18cm / 7in sandwich tin.

2. Melt the butter and syrup in a pan.

3. Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.

4. Spoon into the tin and press down firmly.

5. Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.

6. Chill for about half an hour.


 This is such an easy go to recipe, I totally recommend it!

Chloe xo

6 comments:

  1. mmm these look so yummy!

    burgundybeauty.blogspot.co.uk

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  2. Safe to say I'm your newest follower, this is actually amazing. I love the step by step photos!

    Lea x

    It's Such A Wonderful Life -
    http://shebeginstosee.blogsot.com

    Why not check out my Christmas Yankee Candle giveaway?

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  3. Lovely blog, i'm definately going to be trying out some of these recipes!

    Kimberley x

    http://kimberley77.blogspot.com

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