Sunday, 18 November 2012

Chocolate Crunchie


200g digestive biscuits, broken into uneven crumbs
100g butter, plus extra for greasing
3 tablespoons golden syrup
2 tablespoons cocoa powder
50g raisins
100g dark chocolate


1. Butter a 18cm / 7in sandwich tin.

2. Melt the butter and syrup in a pan.

3. Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.

4. Spoon into the tin and press down firmly.

5. Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.

6. Chill for about half an hour.

 This is such an easy go to recipe, I totally recommend it!

Chloe xo


  1. mmm these look so yummy!

  2. Safe to say I'm your newest follower, this is actually amazing. I love the step by step photos!

    Lea x

    It's Such A Wonderful Life -

    Why not check out my Christmas Yankee Candle giveaway?

  3. Lovely blog, i'm definately going to be trying out some of these recipes!

    Kimberley x