Chocolate Crunchie

Ingredients:

200g digestive biscuits, broken into uneven crumbs

100g butter, plus extra for greasing

3 tablespoons golden syrup

2 tablespoons cocoa powder

50g raisins

100g dark chocolate

Method:

1. Butter a 18cm / 7in sandwich tin.

2. Melt the butter and syrup in a pan.

3. Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.

4. Spoon into the tin and press down firmly.

5. Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.

6. Chill for about half an hour.

 This is such an easy go to recipe, I totally recommend it!

Chloe xo